Celebrate Mardi Gras in style at Sinatra! From March 4th-9th, enjoy festive specials alongside our regular menu. Start with the rich Coup de Poing, a smooth blend of Buffalo Trace, whole milk, vanilla extract, and a powdered sugar rim, or sip on the tropical Category 5, a mix of Angostura white rum, Ten to One dark rum, passionfruit, lime juice, orange juice, and grenadine. For the perfect pairing, savor our decadent Seafood Creole, featuring fresh shrimp, mussels, clams, calamari, halibut, and okra in a rich, chunky tomato creole sauce.

 

Reservations open two weeks in advance from your preferred date so mark your calendars and join us for a Mardi Gras celebration you won’t forget!