Indulge in an elegant Easter celebration at Sinatra Bar & Lounge with exclusive specials available for one day only!

 

Join us on Easter Sunday, April 20 and enjoy a savory Crab Cake served with Creole mustard aioli, an elegant Branzino entrée with green harissa sauce, duck confit potato chip, saffron aioli and pesto rosso and indulge in our egg-celent dessert- chocolate-covered Panna Cotta.

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Sip on festive cocktails, including the elegant Pink in Paris, a dreamy blend of Magdala, Giffard Pêche and Whispering Angel Rosé or the whimsical Peter Cottontail, made with vanilla-infused Grey Goose, Yellow Chartreuse and Crème de Cacao.

 

These specials are available for both brunch and dinner on Easter Sunday, April 20. Reservations open April 6th, so be sure to mark your calendars to enjoy these specials, offered in addition to our regular menu.

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Reservations open Sunday, April 6.  Sinatra Bar & Lounge requires a credit card to book for Easter Brunch & Dinner. There will be a $25 holding fee per person charged for no-shows or for cancellations within 48 hours.  Sinatra Brunch is open to those ages 5 and up.

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